Pistachio, Honey & Thyme Whipped Ricotta Toast

Indulge in a toast topping that's elegant, effortless, and packed with flavour. Fluffy whipped ricotta spread over your favourite toasted bread, topped with sweet and savoury lemon, thyme and honey dressing and crunchy pistachios. Herby, moreish and ready in minutes - this is simply delicious and stunning to serve, the perfect way to elevate brunch.

Made with the help of Haden Devon Eucalyptus Toaster.

Ingredients (serves 2):

• 3/4 cup whole milk ricotta cheese
• 2 tablespoons honey
• 2 teaspoons fresh thyme, finely chopped
• 1 teaspoon lemon juice
• 2 slices rustic bread, 1-inch thick, toasted
• 1/4 cup shelled pistachios, chopped
• Salt and freshly ground black pepper (optional)

Method:

1. Infuse the honey: In a small bowl, whisk together honey, chopped thyme, and lemon juice. Let it sit while you prepare the other ingredients to let the flavours marinate.
2. Whip the ricotta: Whisk ricotta in a food processor or by hand for 30 seconds to 1 minute until light and fluffy.
3. Toast the bread: Toast your rustic bread slices until golden and crisp.
4. Assemble the toast: Spread a generous layer of whipped ricotta on each slice of toasted bread.
5. Add toppings: Sprinkle with chopped pistachios and drizzle with the lemon, thyme and honey dressing. Finish with a light pinch of salt and pepper if desired.
6. Serve immediately and enjoy!

Tips & Variations:

• Use different honey flavours (orange blossom, wildflower, or hot honey) for unique twists.
• Substitute fresh thyme with rosemary or basil if preferred.
• Make the whipped ricotta and honey mixture ahead of time and store it in the fridge for up to 3 days. Assemble just before serving.
• For party-friendly bites, use small baguette slices instead of thick toast.