Salmon with Asparagus and Lemon

Looking for a lightning-fast, healthy dinner that’s packed with flavour?

This Air Fryer Salmon & Asparagus is juicy, zesty, and ready in under 15 minutes. Using just a handful of ingredients and your Haden Air Fryer, you’ll have a restaurant-quality meal without the fuss. 

Ingredients:

• 2 salmon fillets (150–180g each)

• 1 bunch asparagus, trimmed

• 2 tbsp olive oil

• 1 lemon (½ for juice, ½ sliced)

• Salt, to taste

• Black pepper, to taste

You’ll also need:

• Haden 9.5L Dual Air Fryer to cook salmon and asparagus at the same time

Instructions:

1. Prep the Salmon:
   Pat your salmon dry and drizzle with 1 tbsp olive oil. Season with salt, black pepper, and a squeeze of lemon juice for that bright, fresh kick.

2. Prep the Asparagus:
   Toss the trimmed asparagus with 1 tbsp olive oil, a pinch of salt, and black pepper. Simple, but oh-so-good.

3. Air Fry Magic:
   Place the salmon and asparagus in your Haden Air Fryer basket. Top the salmon with lemon slices for extra zing. Set to 180°C (350°F) and cook for 12 minutes — just enough time to get perfectly tender salmon and crisp-tender asparagus.

4. Plate & Enjoy:
   Arrange your salmon and asparagus on a plate, garnish with extra lemon slices, and dig in! Healthy, speedy, and seriously satisfying.