One-Pot Chicken & Rice

A simple, comforting and flavour-packed one-pot chicken and rice, made with tender chicken breast, basmati rice, carrots, cauliflower and edamame. Seasoned with ginger, garlic, sesame oil and soy sauce, everything cooks together for an easy meal with minimal prep and washing up.

Cooked in the Haden 1.5L Rice Cooker, this recipe is an easy way to make a wholesome, satisfying dinner with the touch of a button. Finish with sliced green onions and a drizzle of sriracha for an extra kick.

Serves

4 portions

Ingredients

• 200g basmati rice, rinsed
• 240g chicken stock
• 100g carrot, diced
• 300g cauliflower florets
• 200g edamame beans
• 450g chicken breast, diced
• 40g salt-reduced soy sauce
• 1 tbsp sesame oil
• 5g fresh ginger, grated
• 2 garlic cloves, minced
• 2 tsp sugar
• Salt, to taste
• Green onions, thinly sliced, to serve
• Sriracha, optional, to serve

Instructions

1. Lightly season the diced chicken with salt and set aside.
2. Add the rinsed basmati rice, chicken stock, carrot, cauliflower and edamame beans to the Haden 1.5L Rice Cooker.
3. Add the diced chicken, soy sauce, sesame oil, grated ginger, minced garlic and sugar.
4. Stir everything together until evenly combined.
5. Close the lid and select the White Rice setting. Allow the rice cooker to cook until the programme is complete.
6. Once cooked, carefully open the lid and gently fluff the rice, mixing through the chicken and vegetables.
7. Serve hot, topped with thinly sliced green onions and a drizzle of sriracha, if desired.