Lemon Ice Cream in Frozen Lemon Shells

Cool, creamy, and full of fresh citrus flavour, this homemade lemon ice cream is the perfect summer dessert. Served inside frozen lemon shells with fresh mint, it's a simple recipe that's guaranteed to impress guests.

Made with the Haden Sweet Serve 1L Ice Cream Maker.

Fresh lemon ice cream is churned until smooth and creamy, then served inside frozen lemon shells for a naturally refreshing presentation. Replace the lemon tops as lids for a fun finishing touch that's perfect for warm summer days, garden parties, or after a BBQ.

Serves

4 portions

Ingredients

• 4 large lemons
• 250ml double cream
• 200ml whole milk
• 100g caster sugar
• 2 tbsp fresh lemon zest
• 120ml fresh lemon juice
• 1 tsp vanilla extract
• Pinch of salt
• Fresh mint leaves, to garnish

Instructions

Cut the tops off the lemons about one-third from the top. Carefully scoop out the flesh, keeping both the lemon shells and tops intact.

Freeze the empty lemon shells and their tops for at least 2 hours until firm.

In a bowl, whisk together the double cream, milk, sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt until the sugar has dissolved.

Pour the mixture into the ice cream maker and churn until smooth and creamy, around 45 to 60 minutes.

Fill each frozen lemon shell with the homemade lemon ice cream.

Gently place the lemon tops back on as lids and finish with fresh mint before serving.

Serve immediately and enjoy the perfect refreshing dessert for sunny days.