Iced Matcha Latte with Cream and Sprinkles
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Fresh, creamy, and lightly earthy, this iced matcha latte is a refreshing layered drink that’s as beautiful as it is simple. Smooth whisked matcha is poured over ice, finished with milk and a soft cream topping, then decorated with colourful sprinkles for a playful café-style touch.
Serves
1 portion
Ingredients
3 small scoops of ice
2 tbsp matcha powder
60ml water
100ml milk
50ml double cream
Sprinkles (confetti-style cake sprinkles)
Instructions
Add the ice scoops to a glass.
In a bowl, whisk the matcha powder with 60ml water until smooth and frothy.
Pour the whisked matcha over the ice.
Add 100ml milk and stir gently to create a light layered effect.
Slowly pour 50ml of cream on top to form a smooth creamy layer.
Finish with colourful sprinkles on top.
Serve immediately and enjoy cold.