Grilled Loaded Hot Dogs

Take your hot dogs to the next level with this quick and easy recipe, perfect for BBQ season, game days, or a simple family lunch

Made using the Haden Contact Grill, the sausages are grilled until perfectly browned, while the buns become warm and lightly toasted. Finished with crunchy pickles, crispy onions, classic American mustard, and ketchup, these loaded hot dogs are packed with flavour and ready in minutes.

Serves

2 hot dogs

Ingredients

• 2 hot dog buns
• 2 sausages
• Pickle slices
• Crispy onions
• American mustard
• Ketchup

Instructions

1. Preheat the Haden Contact Grill.
2. Place the sausages onto the grill and cook until golden brown and cooked through.
3. Slice the hot dog buns and place them on the grill for 1–2 minutes until lightly toasted.
4. Place a grilled sausage into each toasted bun.
5. Top with pickle slices and a generous sprinkle of crispy onions.
6. Finish with ketchup and American mustard.
7. Serve immediately while warm with your favourite sides.