Grilled Halloumi & Pineapple Salad

Fresh, vibrant, and packed with flavour, this grilled halloumi and pineapple salad is the perfect light lunch or summer side. Sweet caramelised pineapple pairs beautifully with golden grilled halloumi, while peppery rocket, crunchy walnuts, and juicy pomegranate seeds add plenty of texture and freshness

Made using the Haden Retro Putty Contact Grill.

Serves

2–3

Ingredients

• 300g rocket
• 225g halloumi, sliced
• ½ fresh pineapple, cut into slices
• 60g pomegranate seeds
• 50g walnuts

For the dressing

• 3 tbsp olive oil
• Juice of 1 lime
• 20ml honey
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat the Haden Retro Putty Contact Grill.
2. Grill the halloumi for 3–4 minutes until golden and lightly crisp.
3. Grill the pineapple slices for 2–3 minutes on each side until caramelised with light char marks.
4. Arrange the rocket on a large serving platter or divide between bowls.
5. Top with the grilled halloumi and grilled pineapple.
6. Scatter over the pomegranate seeds and chopped walnuts.
7. In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper.
8. Drizzle the dressing over the salad just before serving and enjoy immediately.