Greek Lemon Rice

Bright, fragrant and effortlessly simple, this Greek Lemon Rice is the perfect side dish for adding a little Mediterranean-inspired flavour to any meal. Long-grain rice is cooked in rich chicken bone broth with fresh lemon juice, oregano, turmeric, garlic and onion, then finished with butter for a deliciously light and creamy texture.

Made in the Haden 1L Rice Cooker, this is an easy, hands-off recipe that takes minimal preparation and lets the rice cooker do the work.

Serves

4 portions

Ingredients

• 350g long-grain rice, rinsed
• 550ml chicken bone broth
• Juice of 1–2 lemons
• ½ tsp turmeric
• ½ tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 2 tbsp butter

Instructions

1. Add the rinsed rice to the Haden 1.5L Rice Cooker.
2. Pour in the chicken bone broth and add the lemon juice, turmeric, oregano, garlic powder, onion powder and kosher salt.
3. Add the butter and stir everything together until well combined.
4. Close the lid, select the appropriate rice setting and start the rice cooker.
5. Once the cooking cycle is complete, allow the rice to rest for a few minutes before fluffing gently with a fork.
6. Serve warm with an extra squeeze of fresh lemon, if desired.