Brown Butter Cinnamon Latte

Rich, buttery and beautifully warming, this Brown Butter Cinnamon Latte brings together nutty browned butter, smooth espresso and creamy frothed milk for a luxurious café-style coffee. Finished with a dusting of cinnamon, it’s a simple yet indulgent drink that’s perfect for cosy mornings.

Made using the Haden Barista Espresso Machine, this recipe creates velvety espresso and perfectly textured milk for an elevated homemade latte.

Serves

1 latte

Ingredients

• 2 shots espresso

• 2 tsp unsalted butter

• 1–2 tsp brown sugar

• 180ml milk

• 1 tsp vanilla paste

• Ground cinnamon, to garnish

Instructions

1. Add the butter and brown sugar to a small microwave-safe dish and microwave on 800W for 1 minute, until the butter is melted and lightly browned. Leave to cool for a minute.

2. Brew 2 shots of espresso using the Haden Barista Espresso Machine.

3. Pour the browned butter mixture into the espresso and stir well until smooth and fully combined.

4. Add the milk and vanilla paste to a milk jug and froth until hot, creamy and velvety.

5. Slowly pour the frothed vanilla milk over the espresso mixture to create the latte.

6. Finish with a generous dusting of ground cinnamon and serve immediately.