Get the ultimate summer refreshment with this easy-to-make iced coffee recipe. Rich yet refreshing, you can use your favourite coffee and serve it just as you like – black, with a dash of milk or even a swirl of indulgent cream for a real treat.
- Prep time: 5 minutes
- Cooling and serving time: around 1 hour – 1 hour 10 minutes
Serving: 1 x serving
- 1 shot of espresso
- 2 tsp sugar
- 50ml of milk
- 2-3 tbsp single cream
- ice cubes, to serve
Step 1: Pull a shot of espresso into a heatproof jug/cup and add the sugar. Mix well until the coffee and sugar have fully dissolved. Adjust the consistency with 100ml of water.
Step 2: Allow cooling to room temperature before transferring to the fridge to chill for 1 hr or until ready to serve.
Step 3: Fill a glass with ice and pour over the chilled coffee. Serve black if preferred, or for a milky, latte-style coffee, add 50ml milk and stir together. For a rich and creamy finish, omit the milk and swirl through 2-3 tbsp single cream instead.
Tip: Having an espresso machine at home unlocks nearly endless coffee possibilities. Check out our Haden Espresso Pump machine to unleash your creativity.