Bat Bites

Looking for a frightfully easy Halloween treat?

These Puff Pastry Bat Bites are wickedly delicious, filled with gooey Nutella (or Biscoff if you dare) and ready in minutes. Made using just three ingredients and a bat-shaped cutter, they’ll cast a spell on everyone at your spooky soirée! Made by using 12L Oven Air Fryer.

Ingredients:

• 1 sheet puff pastry (ready-rolled)
• Nutella or Biscoff spread
• 1 egg (for egg wash)

You’ll also need:

• A bat-shaped cookie cutter 🦇, click here to order.

Instructions:

1. Prep the Pastry:
Lay your puff pastry sheet on a clean surface. Spread a generous layer of Nutella (or Biscoff) over half of it.

2. Fold and Cut:
Fold the pastry over to cover the spread. Use your bat cutter to stamp out as many spooky bats as you can.

3. Air Fry to Perfection:
Place your pastry bats in the air fryer. Brush lightly with egg wash for that golden finish.
Bake at 190°C for 10 minutes — until puffed, crispy, and hauntingly good.

4. Serve & Spook:
Pile them high on your Halloween table and watch them disappear!
Perfectly flaky, devilishly sweet, and scarily easy to make.