As the days grow longer and the weather warms up, it's time to embrace the vibrant flavours of spring in your kitchen. And what better way to do so than with the help of Haden's 6L Air Fryer? With its versatility and efficiency, this kitchen essential makes it a breeze to whip up delicious meals that celebrate the season's bounty. Join us as we explore two mouth-watering recipes perfect for springtime dining: Vegetable Skewers and Lemon Garlic Shrimp.
1. Vegetable Skewers
Ingredients:
- Assorted bell peppers
- Red onion
- Zucchini
- Cherry tomatoes
- Olive oil
- Salt and pepper, to taste
Method:
- Cut the bell peppers, red onion, and zucchini into bite-sized pieces.
- Thread the vegetables onto skewers, alternating between each type.
- Brush the skewers with olive oil and season with salt and pepper.
- Preheat the Haden 6L Air Fryer to 200°C (400°F).
- Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the vegetables are tender and slightly charred.
- Serve hot and enjoy these colourful and flavourful Vegetable Skewers as a side dish or appetizer at your next spring gathering.
2. Lemon Garlic Shrimp
Ingredients:
- 500g shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving
Method:
- In a bowl, toss the shrimp with olive oil, minced garlic, lemon zest, salt, and pepper until evenly coated.
- Preheat the Haden 6L Air Fryer to 180°C (360°F).
- Place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the shrimp for 8-10 minutes, shaking the basket halfway through cooking, until they are pink and cooked through.
- Once cooked, remove the shrimp from the air fryer and serve hot with lemon wedges on the side.
- Enjoy the burst of flavour in every bite of these succulent Lemon Garlic Shrimp, perfect for a light and refreshing spring meal.