Salmon Poke Bowl

Enjoy a Refreshing Summer Meal with Haden's Air Fryer Salmon Poke Bowls

Summer is the perfect time to indulge in fresh and light meals, and what could be better than a delicious Salmon Poke Bowl? Using the Haden 6L Air Fryer, you can prepare this delightful dish quickly and easily, making it an ideal choice for those warm, lazy days. Here’s a simple recipe to get you started:

Ingredients:

• 2 salmon fillets, cubed
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp sriracha (optional)
• Sesame seeds and green onions for garnish

Method:

1. Marinate Salmon: In a bowl, mix soy sauce, sesame oil, rice vinegar, honey, and sriracha. Add salmon cubes and marinate for 20 minutes.
2. Air Fry Salmon: Place salmon cubes in the air fryer basket and cook for 8-10 minutes at 180°C, shaking the basket halfway through, until the salmon is cooked and slightly crispy. 
3. Assemble Bowl: Divide sushi rice into bowls. Top with air-fried salmon, avocado slices, cucumber, and carrot.
4. Garnish: Sprinkle with sesame seeds and chopped green onions. Drizzle with extra soy sauce or a touch of sriracha if desired.

This Salmon Poke Bowl is not only nutritious and flavourful but also a breeze to make with your Haden Air Fryer. It’s a perfect, refreshing meal to enjoy during the summer months. Enjoy!