Sweet, crispy, and perfect for Autumn, these Maple-Glazed Sweet Potato Fries bring together the comforting flavours of the season. Quick and easy to make with your air fryer, they’re a delightful side dish or snack for those cosy autumn evenings.
Ingredients:
- 2 sweet potatoes, peeled and cut into fries
- 1 tbsp olive oil
- 2 tbsp maple syrup
- Salt to taste
- A pinch of cinnamon or nutmeg (optional)
Instructions:
- Preheat your air fryer to 180°C
- In a bowl, toss the sweet potato fries with olive oil, salt, and a touch of cinnamon or nutmeg.
- Arrange the fries in the air fryer basket, ensuring they're in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
- Drizzle with maple syrup, toss, and air fry for an additional 2-3 minutes for a sticky glaze.
Serve these sweet and savoury fries alongside your favourite fall dishes or enjoy them on their own! For more seasonal recipes, visit our blog.