Golden Air Fryer Granola

Move over, store-bought granola. This simple yet flavour-packed air fryer granola recipe brings together crunchy nuts, seeds, and naturally sweet dried fruits for a wholesome snack or breakfast. It’s easy to make and the air fryer adds a beautiful toasted flavour. Enjoy!

Made with the Haden 9,5L Cream Air Fryer.

To watch the full video, click here.

Ingredients

• 50 g cashews
• 50 g almonds
• 50 g walnuts
• 50 g pistachios
• 50 g hazelnuts
• 25 g flax seeds
• 25 g sunflower seeds
• 70 g dried cranberries
• 70 g coconut flakes
• 70 g dried banana chips
• 2 tbsp honey
• 2 tbsp coconut oil
• 1 tbsp cocoa powder

Instructions

1. Roughly chop the nuts if you prefer smaller pieces.
2. In a large bowl, combine all the nuts and seeds.
3. Add the dried cranberries, coconut flakes, and banana chips.
4. Drizzle in the honey and melted coconut oil, then add the cocoa powder. Mix everything so all ingredients are evenly coated.
5. Place the mixture in a single layer in your air fryer basket.
6. Air fry at 160°C for 20 minutes, stopping twice to open and stir the granola for even toasting.
7. Once golden and fragrant, remove and let it cool completely. The granola will crisp up as it cools.

How to Enjoy

• Sprinkle over yoghurt or smoothie bowls
• Serve with milk for a wholesome breakfast
• Snack straight from the jar whenever you need a crunchy treat

Store in an airtight container for up to one week.