Indulge in the ultimate dessert experience with this Air Fryer Chocolate Lava Cake Rich, gooey, and bursting with molten chocolate, this treat is perfect for any occasion, from a romantic dinner to a cosy night in. Best of all, it's quick and easy to prepare in your air fryer!
Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/4 cup flour
- 2 large eggs
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
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Melt Chocolate & Butter: Start by melting the chocolate chips and butter together in a microwave-safe bowl. Stir until smooth.
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Mix Wet Ingredients: In a separate bowl, whisk the eggs, sugar, and vanilla extract until light and fluffy. Gradually pour in the melted chocolate mixture, stirring continuously.
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Add Dry Ingredients: Sift in the flour and salt, folding gently until the batter is well combined.
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Prepare Ramekins: Grease small ramekins with butter or non-stick spray. Pour the batter evenly into the ramekins, filling about 3/4 full.
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Air Fry: Preheat your air fryer to 175°C. Place the ramekins in the air fryer basket and cook for 8-10 minutes. The edges should be firm, but the centre should remain soft.
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Serve: Once done, let the cakes cool for a minute before carefully inverting onto a plate. Serve warm, optionally dusted with powdered sugar or topped with vanilla ice cream.