Chocolate Pistachio Stuffed Dates

A little sweet treat with a seriously good combination of flavours. These chocolate pistachio stuffed dates are warm, gooey and incredibly easy to make in the air fryer.

Sweet Medjool dates are filled with creamy pistachio spread and a piece of dark chocolate, then air fried until the chocolate is beautifully melted. Finished with honey, chopped pistachios, chocolate flakes and flaky sea salt, they’re perfect for an easy dessert or an afternoon treat.

Ingredients

• Medjool dates
• Pistachio cream
• Dark chocolate
• Chopped pistachios
• Honey
• Chocolate flakes
• Flaky sea salt

Method

1. Prepare the dates

Remove the stones from the Medjool dates and gently open each one, keeping the date intact.

2. Fill the dates

Spread pistachio cream inside each date, then add a small piece of dark chocolate.

3. Air fry

Place the stuffed dates in the air fryer and cook at 180°C for 5 minutes, until the chocolate is melted and the dates are warm.

4. Finish and serve

Transfer the warm dates to a serving plate. Drizzle with honey and finish with chopped pistachios, chocolate flakes and a pinch of flaky sea salt.

Serve warm and enjoy while the chocolate is still melted.

The little extra

For an extra pistachio hit, add a little more pistachio cream on top before serving. The combination of warm dates, melted chocolate, creamy pistachio and a touch of sea salt makes this one hard to stop at just one.