Looking for a quick and tasty treat? These air fryer muffins are the perfect solution! With just a few simple ingredients and your trusty air fryer, you can whip up a batch of fluffy, golden-brown muffins in no time. They’re ideal for breakfast, a snack, or even dessert!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, blueberries, or nuts
Instructions:
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Preheat the Air Fryer: Set your air fryer to 175°C and let it preheat for about 5 minutes.
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder and salt.
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Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, egg and vanilla extract until well combined.
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Blend Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined
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Prepare Muffin Cups: Line your silicone muffin cups with liners or lightly grease them, then fill each cup about ¾ full with batter.
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Air Fry: Place the muffin cups in the air fryer basket, ensuring they don’t touch each other. Air fry for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
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Cool and Serve: Let the muffins cool slightly before removing them from the cups. Enjoy warm or at room temperature!