Air Fryer Chocolate Churros

If you're craving something sweet and indulgent but don't want the hassle of deep-frying, try these easy air fryer churros! This version creates that perfect crispy texture with less oil, making them lighter but just as delicious. Plus, they’re ready in minutes, perfect for a quick dessert or a fun treat to share.

Ingredients:

• For the Churros: Flour, water, butter, sugar, salt, cinnamon
• For the Chocolate Dip: Dark chocolate, heavy cream

Instructions:

1. Make the Dough: Start by heating water, butter, sugar, and salt in a saucepan. Once it’s boiling, add flour and mix until smooth.
2. Pipe and Air Fry: Load the dough into a piping bag with a star tip. Pipe 3-inch churros onto parchment paper, place them in the air fryer, and cook until golden brown and crispy.
3. Prepare the Chocolate Dip: While the churros are frying, melt chocolate and cream together until smooth.
4. Finish and Serve: Toss the cooked churros in a cinnamon-sugar mix, and serve warm with your decadent chocolate dip.