Air-Fried Peanut Butter Chocolate Banana

Warm, soft and wonderfully indulgent, this Air-Fried Peanut Butter Chocolate Banana is an easy dessert made with just a handful of ingredients. A whole banana is topped with maple syrup, cinnamon, roasted peanuts, chocolate chips and creamy peanut butter, then air fried until golden and caramelised.

Ready in just 10 minutes, it’s a simple sweet treat that’s even better served warm with a scoop of vanilla ice cream.

Serves

1 portion

Ingredients

• 1 medium banana
• 1–2 tsp maple syrup
• ¼ tsp cinnamon
• 2 tbsp roasted peanuts, chopped
• 2 tbsp chocolate chips
• 1 tbsp natural peanut butter
• Vanilla ice cream, to serve

Instructions

1. Slice the banana lengthways and place it in the air fryer basket lined with baking paper.
2. Drizzle over the maple syrup and sprinkle with cinnamon.
3. Top with the chopped roasted peanuts and chocolate chips, then add small dollops of peanut butter.
4. Air fry at 180°C for 10 minutes, or until the banana is soft and golden and the toppings are melted and caramelised.
5. Carefully transfer to a plate and serve warm.
6. Finish with a scoop of vanilla ice cream for an extra indulgent treat.