Craving for something savoury? Try these delicious & crispy veggie chips!

You can choose your favourite vegetables & optimise the flavour as you wish. They are healthy & can be made completely oil-free.



INGREDIENTS

1 Carrot

1 Raw Beetroot (peeled)

1-2 Parsnips

1 Sweet Potato

1 White Potato

½ Tsp Sea Salt

1 Tsp Italian Herb Seasoning

1 Tsp Chilli Flakes (Optional)

1 Tsp Olive Oil (Optional)

1 Tsp Cumin (Optional)


METHOD

1, Slice the veggies thinly using mandolin or vegetable peeler.

2, In a large mixing bowl, place all the sliced vegetables & season them well.

3, You can add a teaspoon of olive oil or no oil at all.

4, Place the veggies to air-fryer basket in a single layer.

5, Air-fry for 12 mins at 180C.

6, Shake the basket frequently- every 3-4 minutes.

7, Serve & enjoy!

 




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