Make your own almond milk in our Soup Maker. Perfect for those, who are dairy intolerant, following plant-based diet or just enjoy nut milks.

Homemade almond milk is very simple to make, you can customize and play with flavours as well as regulate how much sugar or no sugar at all you want to use. It is a great source of bone-friendly calcium, magnesium, vitamin E and healthy fats.


100g Almonds
1l Boiled Water
1 Tsp Vanilla Extract (optional)
1 Pitted Medjool Date (optional)


1, Soak the almonds for about 8 hours or overnight.
2, Drain and place the almonds in the soup maker jug with any additional ingredients.
3, Add boiled water and select the Soymilk function.
4, Press Start button.
5, The program takes around 25 mins.
6, Then pour the blended almonds through either a nut bag or a sieve.
7, Serve and enjoy.   

Good to Know:

The almond milk will keep in the fridge for up to 2-3 days. Over time the milk will separate slightly due to the natural fats, so give it a stir before you use it.


Did you try this recipe? We’d love to see it!

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